Skinny White Chocolate Pudding

I've recently become obsessed with homemade stovetop pudding. It's quick, easy, and can be made in oh-so-many different ways. My favorite flavor I've tried so far is white chocolate with berries on top. It tastes so decadent, but is really low in points. You can easily vary this recipe by adding milk or dark chocolate chips, cocoa powder, or just leaving it plain vanilla.

Skinny White Chocolate Pudding

Serving Size: 1/2 cup

WW PointsPlus Value: 3

2 2/3 cups skim milk

1/4 cup cornstarch

2 Tablespoons honey or agave nectar

2 Tablespoons white chocolate chips

1 teaspoon vanilla

Pinch of salt

Fresh berries, for topping

Directions:

• Whisk together milk, cornstarch, salt, and honey together in a saucepan. Cook over high heat for a minute then add chocolate chips and vanilla. Whisk until pudding thickens, then pour into ramekins, top with fruit, and serve hot. Or chill and serve cold, it tastes great both ways!