Skinny Valentine's Day Breakfast: Chocolate Crepes with Nutella and Banana

I thought I'd post one last Valentine-related recipe before tomorrow, and since I already covered dinner and dessert (and more dessert), I thought I'd do a sweet little breakfast. I had leftover Nutella from the cookies I made, and I thought chocolate crepes would make a great Valentine's Day breakfast. I love fruit and Nutella filled crepes, and these would be great with strawberries, bananas, or even both!

Skinny Chocolate Crepes with Nutella and Banana

Serving Size: 2 crepes

WW PointsPlus Value: 4

1 cup skim milk

3/4 cup whole wheat flour

1 egg

1 egg white

1 Tablespoon cocoa powder

1 Tablespoon water

1 teaspoon vanilla extract

Nutella (about 1 teaspoon per crepe)

banana slices (or strawberries)

Directions:

• Whisk together milk, flour, egg, egg white, cocoa, water and vanilla extract. Lightly mist a frying pan with butter flavored cooking spray and heat over medium-high heat.
• Pour 1/4 cup of batter into the pan and tilt in a circular motion until there's just a thin layer of batter. Cook for a minute or so per side, until done.
• Spread about 1 teaspoon of Nutella on each crepe, fill with fruit slices, then roll like a burrito. Cut each crepe in half and arrange in a heart shape on your plate (but only if you're feeling super cheesy...otherwise just eat in the normal shape). Sprinkle with sugar, and serve to your loved ones. Happy Valentine's Day!