Skinny Super Bowl Snacks: Buffalo Wings with Bleu Cheese Dipping Sauce

If I had to choose only one snack to eat for the Super Bowl (or any other football game, for that matter), it would be Buffalo wings. I want them to be crispy and smothered in a sauce on the hotter side of the Scoville scale. I want to cool them off by dunking them into a pool of Bleu cheese dip. I want an endless mountain of fresh cut carrots and celery to snack on while my mouth is cooling off in between wings. Luckily, these taste just as good baked as they do fried, and are quick and easy to make.

Skinny Buffalo Wings

Serving Size: 2 wings

WW PointsPlus Value: 5

2-3 lbs chicken wings and drumettes

1/2 cup Buffalo style hot sauce (I used Frank's Red Hot)

Salt and pepper to taste

Directions:

• Season wings with salt and pepper, then broil for 10 minutes per side, until outsides are crispy and juices run clear. Toss in hot sauce, and serve while still hot with dipping sauce (recipe follows).

Skinny Bleu Cheese Dipping Sauce

Serving Size: 1/4 cup

WW PointsPlus Value: 2

1/2 cup nonfat Greek yogurt

1/4 cup Blue cheese, crumbled

1 Tablespoon mayo

Salt to taste

Directions:

• Combine all ingredients in a small bowl. Serve with Buffalo wings and lots of fresh carrots and celery to dip.